Friday, April 2, 2010

Red Bean Treats



Red bean paste is traditionally used in many Chinese desserts. It is usually very sweet and appealing to many people. This recipe is pretty un-traditional and something that my mom decided to make one day. It's very simple to put together. I wanted to post this to show off her hand crimping skills. I've tried many many times and yet still cannot produce these beautiful results.

1 12 oz can of red bean paste (found in all asian grocery stores)
1 package ready use pie crust

Directions:
1. Preheat oven to package directions
2. Unfold pie crust and cut circles with a drinking glass
3. Put about 2 tsp of red bean paste in the middle and crimp the edges
4. Bake until golden brown on top

No comments:

Post a Comment